Incanto Specialty Blend

Summary

Incanto is a specialty coffee blend from Brazil, Ethiopia, Honduras, and Guatemala. The Brazilian component (Fazenda Capoerinha, Minas Gerais, 1300-1600m) features Yellow Catuai and Acai varieties, natural processed, scored 82.5. The Ethiopian component (Lekempti G2, Oromia, 1900-2100m) is Heirloom variety, washed processed, scored 84.25. The Honduran component (Finca Azul SHG Natural, Marcala La Paz, 1500-1600m) is Icatu variety, natural processed, scored 86.5. The Guatemalan component (Finca Ona', San Marcos, 800-1200m) is Nemaya variety, washed processed, scored 82.5. The blend includes a small amount of robusta for body and crema. Flavour notes include honey, bergamot, vanilla, chocolate, hazelnut, and blueberry. Medium roast suitable for espresso, moka, pourover, and French press.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Yellow Catuai, Heirloom, Icatu, Nemaya, Acaia

Notes

Chocolate, Vanilla, Bergamot, Honey, Blueberry, Hazelnut

The roaster

Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori a…