Incanto Specialty Blend

OriginEthiopia, Guatemala, Honduras, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Incanto is a specialty coffee blend from Brazil, Ethiopia, Honduras, and Guatemala. The Brazilian component (Fazenda Capoerinha, Minas Gerais, 1300-1600m) features Yellow Catuai and Acai varieties, natural processed, scored 82.5. The Ethiopian component (Lekempti G2, Oromia, 1900-2100m) is Heirloom variety, washed processed, scored 84.25. The Honduran component (Finca Azul SHG Natural, Marcala La Paz, 1500-1600m) is Icatu variety, natural processed, scored 86.5. The Guatemalan component (Finca Ona', San Marcos, 800-1200m) is Nemaya variety, washed processed, scored 82.5. The blend includes a small amount of robusta for body and crema. Flavour notes include honey, bergamot, vanilla, chocolate, hazelnut, and blueberry. Medium roast suitable for espresso, moka, pourover, and French press.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyYellow Catuai, Heirloom, Icatu, Nemaya, Acaia

NotesChocolate, Vanilla, Bergamot, Honey, Blueberry, Hazelnut

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The roaster

Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori and Luigi Zecchini, now run by the third generation (Luca, Costanza, and Luigi Jr.), they bridge old-school Italian tradition with modern sustainability—think Fairtrade, organic certifications, and recyclable packaging. Their range runs from classic espresso blends and single origins to specialty selections, all available as whole beans, ground, or in capsules for every major system. They offer a subscription so you never run out, plus a Coffee School if you want to master your Moka pot. They ship across Europe and the US. Serious about crema, clear about their sources, and unapologetically Italian.

AI-assisted description, based on roaster & cupping data.

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