Fine Robusta Finca San Antonio Nicaragua
Fine Robusta Finca San Antonio Nicaragua
Filicori Zecchini

Fine Robusta Finca San Antonio Nicaragua

OriginNicaragua
Roast levelMedium
ProcessWashed

Summary

A specialty coffee from Nicaragua produced at Finca San Antonio in the Las Segovias region, grown at an altitude of 100-300 meters. The variety is Robusta, processed using the washed method. It has a medium roast level recommended for filter brewing methods such as Chemex, V60 and French Press. The cup is clean and well balanced with medium-high body and low acidity, offering flavour notes of toast, caramel and butter with a lingering sweet aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score82
ProducerFinca San Antonio
Altitude300 m.a.s.l
VarietyRobusta
NotesCaramel, Bread, Butter

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The roaster

Filicori Zecchini
Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori and Luigi Zecchini, now run by the third generation (Luca, Costanza, and Luigi Jr.), they bridge old-school Italian tradition with modern sustainability—think Fairtrade, organic certifications, and recyclable packaging. Their range runs from classic espresso blends and single origins to specialty selections, all available as whole beans, ground, or in capsules for every major system. They offer a subscription so you never run out, plus a Coffee School if you want to master your Moka pot. They ship across Europe and the US. Serious about crema, clear about their sources, and unapologetically Italian.

AI-assisted description, based on roaster & cupping data.

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