Filicori Zecchini
Fine Robusta Finca San Antonio Nicaragua
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Nicaragua produced at Finca San Antonio in the Las Segovias region, grown at an altitude of 100-300 meters. The variety is Robusta, processed using the washed method. It has a medium roast level recommended for filter brewing methods such as Chemex, V60 and French Press. The cup is clean and well balanced with medium-high body and low acidity, offering flavour notes of toast, caramel and butter with a lingering sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- Finca San Antonio
- Altitude
- 300 m.a.s.l
- Variety
- Robusta
- Notes
- Caramel, Bread, Butter
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The roaster
An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori a…
AI-assisted description, based on roaster & cupping data.
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