
Filicori Zecchini
Fine Robusta Finca San Antonio Nicaragua
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Nicaragua produced at Finca San Antonio in the Las Segovias region, grown at an altitude of 100-300 meters. The variety is Robusta, processed using the washed method. It has a medium roast level recommended for filter brewing methods such as Chemex, V60 and French Press. The cup is clean and well balanced with medium-high body and low acidity, offering flavour notes of toast, caramel and butter with a lingering sweet aftertaste.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca San Antonio
Altitude300 m.a.s.l
VarietyRobusta
NotesCaramel, Bread, Butter
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