Farrers Coffee
Cuba Serrano Lavado
OriginCuba
Roast levelLight
ProcessWashed
Summary
A single origin light roast coffee from Cuba. Described as having flavours of tobacco and spices with a nutty, biscuit sweetness and hints of chocolate. Tasting notes include brown sugar, chocolate, nuts, and sweet floral. Suitable for a variety of brewing methods including cafetière, filter, Aeropress, and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Biscuit, Chocolate, Brown Sugar, Floral, Spice, Tobacco, Nutty
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The roaster
Farrers Coffee is the UK's oldest coffee roaster, based in Kendal in the Lake District and roasting since 1819. They source specialty coffee from around the wo…
AI-assisted description, based on roaster & cupping data.
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