Exchange Coffee Co.
Peru Decaffeinated Mountain Water Process
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single origin coffee from smallholder farmers in Peru, processed using the Mountain Water Process in Mexico. Washed processed with varieties Bourbon, Catimor, Caturra, Pache, and Typica. Medium roasted, offering a smooth and nutty cup with caramel notes and hints of cocoa. Certified fair trade and organic. Ideal for cafetiere or filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Variety
- Bourbon, Caturra, Typica, Pache, Catimor
- Notes
- Caramel, Cocoa, Nutty
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The roaster
Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and To…
AI-assisted description, based on roaster & cupping data.
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