Black Hat Coffee
El Paraiso Geisha Luna - Special Filter, Thermal Schock
OriginColombia
Roast levelLight
ProcessAnaerobic, Double Fermentation, Washed
Summary
A Geisha coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego Samuel Bermúdez. Processed with double anaerobic fermentation, washed, and thermal shock. Flavor profile includes ripe blueberry, delicate florals, high mountain oolong, and wine-like notes. Cupping score 89.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Cauca
- Variety
- Geisha
- Notes
- Wine, Floral, Blueberry
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The roaster
Black Hat CoffeeBlack Hat Coffee is a specialty coffee roaster based in Hamburg, Germany, with a second café opening in Berlin in 2025. They roast fresh in Hamburg and focus o…
AI-assisted description, based on roaster & cupping data.
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