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El Paraiso Geisha
El Paraiso Geisha
Black Hat Coffee

El Paraiso Geisha

OriginColombia
Roast levelLight
ProcessAnaerobic, Double Fermentation, Washed

Summary

A special filter Geisha from Finca El Paraiso in Cauca, Colombia, produced by Diego Samuel Bermúdez. The coffee undergoes double anaerobic fermentation, washed, and thermal shock processing. Flavor notes include peaches, dried mango, and milky oolong tea, offering a clear, silky cup with a long finish.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
89
Region
Cauca
Producer
Diego Samuel Bermúdez
Variety
Geisha
Notes
Dried Mango, Peach, Black Tea

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The roaster

Black Hat Coffee

Black Hat Coffee is a specialty coffee roaster based in Hamburg, Germany, with a second café opening in Berlin in 2025. They roast fresh in Hamburg and focus o…

AI-assisted description, based on roaster & cupping data.

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