
Durango Coffee Company
Guatemala Retiro Del Quisaya Washed Process
OriginGuatemala
ProcessWashed
Summary
This Guatemala coffee is grown by Juan Luis Barrios Ortega on his family's two farms, La Merced and Retiro de Quisaya, located near San Martin Jilotepeque, Guatemala. The coffee is grown at 1750 meters above sea level and consists of Bourbon (65%), Typica (30%), and Pache (5%) varieties. It is processed using the washed method. The coffee is available as whole bean or various grind options, sold through subscription.
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FormatBean
DecaffeinatedNo
ProducerJuan Luis Barrios Ortega
Altitude1750 m.a.s.l
VarietyBourbon, Typica, Pache
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