Guatemala Retiro del Quisaya Washed Process
Guatemala Retiro del Quisaya Washed Process
Durango Coffee Company

Guatemala Retiro Del Quisaya Washed Process

OriginGuatemala
ProcessWashed

Summary

This Guatemala coffee is grown by Juan Luis Barrios Ortega on his family's two farms, La Merced and Retiro de Quisaya, located near San Martin Jilotepeque, Guatemala. The coffee is grown at 1750 meters above sea level and consists of Bourbon (65%), Typica (30%), and Pache (5%) varieties. It is processed using the washed method. The coffee is available as whole bean or various grind options, sold through subscription.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Luis Barrios Ortega
Altitude1750 m.a.s.l
VarietyBourbon, Typica, Pache

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The roaster

Durango Coffee Company
Durango Coffee Company

Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up around their cafe. This specialty coffee roaster works directly with farms across Costa Rica, Colombia, Kenya, and Guatemala, offering single-origin microlots alongside trusted house blends. Their lineup runs light to dark, with naturals, honeys, and washed processes in regular rotation; recent releases from Las Lajas and Finca Retiro del Quisaya show a sharp focus on traceable, estate-grown coffee. They ship nationwide with free shipping over $50, offer subscriptions for steady deliveries, and their Burnett Court cafe serves espresso, pastries, and a cozy place to linger.

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