Guatemala Retiro Del Quisaya Washed Process

Summary

This Guatemala coffee is grown by Juan Luis Barrios Ortega on his family's two farms, La Merced and Retiro de Quisaya, located near San Martin Jilotepeque, Guatemala. The coffee is grown at 1750 meters above sea level and consists of Bourbon (65%), Typica (30%), and Pache (5%) varieties. It is processed using the washed method. The coffee is available as whole bean or various grind options, sold through subscription.

Details

Format

Bean

Decaffeinated

No

Producer

Juan Luis Barrios Ortega

Altitude

1750 m.a.s.l

Variety

Bourbon, Typica, Pache

The roaster

Durango Coffee Company

Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up…