
Durango Coffee Company
Guatemala Retiro Del Quisaya Natural Process
OriginGuatemala
ProcessNatural
Summary
Guatemala Retiro del Quisaya Natural Process coffee from producer Juan Luis Barrios Ortega, grown on his family's farms La Merced and Retiro de Quisaya near San Martin Jilotepeque, Guatemala at 1750 meters above sea level. The coffee is made from Bourbon, Typica, and Pache varieties and processed using the natural method where the beans are dried in the cherry on the patio, turned meticulously for even drying and a complex flavor profile.
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FormatBean
DecaffeinatedNo
ProducerJuan Luis Barrios Ortega
Altitude1750 m.a.s.l
VarietyBourbon, Typica, Pache
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