Durango Coffee Company
Guatemala Retiro Del Quisaya Natural Process
OriginGuatemala
ProcessNatural
Summary
Guatemala Retiro del Quisaya Natural Process coffee from producer Juan Luis Barrios Ortega, grown on his family's farms La Merced and Retiro de Quisaya near San Martin Jilotepeque, Guatemala at 1750 meters above sea level. The coffee is made from Bourbon, Typica, and Pache varieties and processed using the natural method where the beans are dried in the cherry on the patio, turned meticulously for even drying and a complex flavor profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Luis Barrios Ortega
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon, Typica, Pache
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The roaster
Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up…
AI-assisted description, based on roaster & cupping data.
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