Guatemala Retiro del Quisaya Natural Process
Guatemala Retiro del Quisaya Natural Process
Durango Coffee Company

Guatemala Retiro Del Quisaya Natural Process

OriginGuatemala
ProcessNatural

Summary

Guatemala Retiro del Quisaya Natural Process coffee from producer Juan Luis Barrios Ortega, grown on his family's farms La Merced and Retiro de Quisaya near San Martin Jilotepeque, Guatemala at 1750 meters above sea level. The coffee is made from Bourbon, Typica, and Pache varieties and processed using the natural method where the beans are dried in the cherry on the patio, turned meticulously for even drying and a complex flavor profile.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Luis Barrios Ortega
Altitude1750 m.a.s.l
VarietyBourbon, Typica, Pache

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The roaster

Durango Coffee Company
Durango Coffee Company

Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up around their cafe. This specialty coffee roaster works directly with farms across Costa Rica, Colombia, Kenya, and Guatemala, offering single-origin microlots alongside trusted house blends. Their lineup runs light to dark, with naturals, honeys, and washed processes in regular rotation; recent releases from Las Lajas and Finca Retiro del Quisaya show a sharp focus on traceable, estate-grown coffee. They ship nationwide with free shipping over $50, offer subscriptions for steady deliveries, and their Burnett Court cafe serves espresso, pastries, and a cozy place to linger.

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