NEKTAR BLEND
OriginEthiopia
ProcessNatural

Summary

NEKTAR BLEND is a premium artisanal blend of 100% Arabica specialty-grade coffee beans from Brazil, Ethiopia, and Guatemala. It is naturally processed and offers notes of nectarine, cherries, caramel, and milk chocolate. Designed for espresso, it delivers fruity aromas, a velvety crema, and a balanced profile with dark chocolate and peanut notes.

AI-assisted description, based on roaster & cupping data.
Brew guide

Espresso

Ratio 1:2
Coffee in
18 g
Coffee out
40 g
Time
25 s
Temperature
92°C

French press

Ratio 1:16.5
Coffee in
18 g
Coffee out
265 g
Water
300 g
Time
4:00
Temperature
94°C

Grind: 700-900 microns

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Caramel, Nectarine, Milk Chocolate, Cherry

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The roaster

DropShot Coffee Roasters
DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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