DropShot Coffee Roasters
Honduras Roy Alexander Hernandez
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single origin coffee from producer Roy Alexander Hernandez, grown in Mercedes, Ocotepeque region of Honduras at 1246m altitude. The coffee is of the Parainema variety, processed using the Anaerobic Natural method. It features a sweet chocolate profile with notes of chocolate, caramel, and pear, with hints of ripe fruits. Roasted with an Espresso Modern profile suitable for both espresso and filter brewing. Cupping score of 87.00.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Roy Alexander Hernandez
- Altitude
- 1246 m.a.s.l
- Variety
- Parainema
- Notes
- Caramel, Pear, Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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