Ethiopia Rumudamo Washed

Summary

A washed specialty coffee from Ethiopia, Sidama region, Arbegona Village. Produced by Daye Bensa Coffee from the Rumudamo Washing Station. Grown at 2200 meters altitude, this Heirloom 74112 variety lot undergoes a precise washed process with hand-sorted cherries, cool water fermentation, and raised bed drying. The cup is bright and floral with notes of plum, elderflower, green apple, and cherries, featuring elegant acidity and refined sweetness typical of Sidama. Suitable for both espresso and filter brewing (omni roast).

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Daye Bensa Coffee

Altitude

2200 m.a.s.l

Variety

JARC 74112

Notes

Plum, Elderflower, Cherry, Green Apple

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…