Ethiopia Rumudamo Natural (naturally)

Summary

Ethiopia Rumudamo Natural is a single-origin coffee from the Sidama region of Ethiopia, specifically the Arbegona Village. Grown at altitudes exceeding 1,900 meters, this coffee is produced by Daye Bensa Coffee from the Rumudamo Washing Station. It features the Heirloom 74112 variety and undergoes natural processing with meticulous drying on raised beds. The coffee has flavour notes of apricot, caramel, milk chocolate, and forest fruits. It received a cupping score of 85.50. The roast profile is omni roast, suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.5

Producer

Daye Bensa Coffee

Altitude

2200 m.a.s.l

Variety

JARC 74112

Notes

Apricot, Caramel, Forest Fruits, Milk Chocolate

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…