Ethiopia Rumudamo Natural (natural)

Summary

Ethiopia Rumudamo Natural is a single-origin coffee from the Sidama region, Arbegona Village, produced by Daye Bensa Coffee. The coffee is processed using the natural method, with cherries hand-sorted upon arrival, laid on raised beds, and dried slowly with frequent turning. Flavor notes include apricot, caramel, milk chocolate, and forest fruits. Grown at high altitudes around 2,200 meters, featuring the Heirloom 74112 varietal. It has a cupping score of 85.50 and is roasted as an omniroast suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.5

Producer

Daye Bensa Coffee

Altitude

2200 m.a.s.l

Variety

JARC 74112

Notes

Apricot, Caramel, Forest Fruits, Milk Chocolate

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…