DropShot Coffee Roasters
Ethiopia Rumudamo Anaerobic Washed
OriginEthiopia
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Ethiopia, produced by Daye Bensa at the Rumudamo washing station in Arbegona, Sidama. Grown at 2,200m altitude. Processed using the anaerobic washed method. Flavour notes include cherries, elderflower, jasmine, and baked apple. Scored 87.25.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Producer
- Daye Bensa
- Altitude
- 2200 m.a.s.l
- Notes
- Elderflower, Cherry, Jasmine, Apple
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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