Ethiopia Natural Anasora Degfa

Summary

This single-origin Ethiopian coffee comes from the Anasora area in the Guji zone of Oromia, from producer Israel Degfa's network and the Ana Sister farm. Grown at 2350m elevation and processed using the natural method, with whole cherries dried on raised African beds for 15-18 days. The cup profile features notes of berries, milk chocolate, and honey, offering a warm and approachable character. Roasted as an omni roast, suitable for both espresso and filter brewing. Scored 86.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Producer

Ana Sister

Altitude

2350 m.a.s.l

Notes

Milk Chocolate, Honey, Berry

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…