DropShot Coffee Roasters
Ethiopia Keramo Daye Bensa (asefa And Mulugeta Dukamo)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from the Sidama region of Ethiopia, produced by Asefa and Mulugeta Dukamo at the Keramo washing station. The coffee is processed naturally and features Heirloom varieties grown at 2300m altitude. It offers a refined fruity profile with notes of peach, pineapple, apricots, and jasmine, with moderate acidity and layers of chocolate. Cupping score of 86.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Asefa and Mulugeta Dukamo
- Altitude
- 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Peach, Pineapple, Jasmine
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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