DropShot Coffee Roasters
Ethiopia Keramo Daye Bensa (daye Bensa)
OriginEthiopia
ProcessNatural
Summary
A natural process coffee from the Keramo community in the Bensa region of Sidama, Ethiopia, produced by Daye Bensa. This lot was dried slowly on raised African beds and finished under shade. Grown at 2300m altitude from Heirloom and JARC 74112 varieties. Cup score of 87. Flavour notes of peach, pineapple, apricots, and jasmine. Offers a clean, fruit-forward cup with tropical sweetness and subtle floral aroma.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Daye Bensa
- Altitude
- 2300 m.a.s.l
- Variety
- JARC 74112, Heirloom
- Notes
- Apricot, Peach, Pineapple, Jasmine
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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