DropShot Coffee Roasters
Ethiopia Guji Shakiso
OriginEthiopia
ProcessNatural
Summary
A single-origin coffee from the Guji region of Ethiopia, sourced through the Kercha Processing Station which supports local smallholder producers. Grown at 1850 meters altitude, this Heirloom variety undergoes natural processing. The cup profile features vibrant fruity notes of blackcurrant and nectarine with dark chocolate and elevated sweetness, finishing with a comfortable aftertaste suitable for various brewing methods including espresso and French press.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kercha Processing Station
- Altitude
- 1850 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Blackcurrant, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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