Waykan, Guatemala

Summary

A washed coffee from the Huehuetenango region of Guatemala, grown at 1400-2200 meters above sea level. This blend of traditional varieties including Bourbon, Catimor, Caturra, Maragogype and Pache is cultivated by smallholder farmers. The meticulous washed processing highlights clarity and sweetness, yielding a cup with flavours of panela, dark chocolate, raisin and cooked citrus, complemented by mellow, balanced acidity and a smooth mouthfeel. It is versatile, enjoyable black or with milk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Regional select

Altitude

1400 - 2200 m.a.s.l

Variety

Bourbon, Caturra, Pache, Catimor, Maragogipe

Notes

Caramel, Panela, Raisin, Dark Chocolate

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…