Drekka
Santa Clara, Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This coffee from Finca Santa Clara in the Antigua valley, Guatemala, is produced by Ricardo Zelaya, a fourth-generation farmer. The lot is grown at 1650-1700m and processed using a traditional washed method with slow drying on African beds. It offers a balanced profile with notes of maple syrup, malt, and soft yellow fruit, complemented by a touch of citric acidity and a smooth texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Ricardo Zelaya
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Plum, Maple
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The roaster
Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…
AI-assisted description, based on roaster & cupping data.
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