Peru Perfiles

OriginPeru

Roast levelMedium

ProcessNatural

Summary

This coffee is sourced from the Perfiles cooperative in Chontalí, Cajamarca, Peru, comprising 219 members across the districts of Chontalí, Pomahuaca, Sallique, and Jaen. The coffee is produced by various smallholders and is naturally processed, with Bourbon and Caturra varieties grown at 1900-2050 metres above sea level. Flavour notes include lychee, hops, and marmalade. Medium roast suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerVarious Smallholders

Altitude1900 - 2050 m.a.s.l

VarietyBourbon, Caturra

NotesLychee, Marmalade

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The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

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