Django Coffee Co.
Peru Perfiles
OriginPeru
Roast levelMedium
ProcessNatural
Summary
This coffee is sourced from the Perfiles cooperative in Chontalí, Cajamarca, Peru, comprising 219 members across the districts of Chontalí, Pomahuaca, Sallique, and Jaen. The coffee is produced by various smallholders and is naturally processed, with Bourbon and Caturra varieties grown at 1900-2050 metres above sea level. Flavour notes include lychee, hops, and marmalade. Medium roast suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Smallholders
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Lychee, Marmalade
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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