Django Coffee Co.
Honduras Cosma
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
A single-origin natural-processed coffee from the COMSA co-operative in Montecillos, Marcala, Honduras. Grown at 1310-1830 metres above sea level, this Red Catuai variety coffee offers a medium roast suitable for both filter and espresso brewing. Flavour notes include berry, strawberry, tropical fruit and pineapple. The COMSA co-operative, established in 2001 by 61 producers, now comprises over 1500 farmers and is certified organic and Fair Trade.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Café Orgánico Marcala Sociedad Anónima (COMSA) co-operative
- Altitude
- 1310 - 1830 m.a.s.l
- Variety
- Red Catuai
- Notes
- Pineapple, Strawberry
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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