Guatemala Jabiru

Summary

Guatemala Jabiru is a washed SHB EP grade coffee from the Union Cantinil municipality in Huehuetenango, Guatemala. Produced by smallholder producers with farms averaging 1.5 hectares. Varieties include Bourbon, Catuai, Caturra, Pache, and Typica, grown at 1500-1800 metres above sea level. The coffee is fully washed and sun-dried. This lot is Rainforest Alliance certified. Flavour notes include lemon, almond, peach, and toffee. Roasted to a medium level and suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Small Producers

Altitude

1500 - 1800 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica, Pache

Notes

Lemon, Peach, Toffee, Almond

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…