
Ditta Artigianale
Honduras Finca El Puente Catuai Anaerobic Natural
OriginHonduras
ProcessAnaerobic, Natural
Summary
A single origin specialty coffee from Honduras, grown at Finca El Puente in the La Paz region. The farm is managed by award-winning producers Marysabel Caballero and Moises Herrera. This coffee is of the Catuai variety and processed using the Anaerobic Natural method. It offers a vibrant and fruity cup with exotic notes of pineapple and a sweet, enveloping honey-like sweetness, creating a balanced and harmonious sensory experience.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca El Puente - Marysabel Caballero and Moises Herrera
VarietyCatuai
NotesPineapple, Honey
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