Ditta Artigianale
Honduras Finca El Puente Catuai Anaerobic Natural
OriginHonduras
ProcessAnaerobic, Natural
Summary
A single origin specialty coffee from Honduras, grown at Finca El Puente in the La Paz region. The farm is managed by award-winning producers Marysabel Caballero and Moises Herrera. This coffee is of the Catuai variety and processed using the Anaerobic Natural method. It offers a vibrant and fruity cup with exotic notes of pineapple and a sweet, enveloping honey-like sweetness, creating a balanced and harmonious sensory experience.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Finca El Puente - Marysabel Caballero and Moises Herrera
- Variety
- Catuai
- Notes
- Pineapple, Honey
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The roaster
Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices,…
AI-assisted description, based on roaster & cupping data.
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