HONDURAS FINCA EL PUENTE CATUAI ANAEROBIC NATURAL
HONDURAS FINCA EL PUENTE CATUAI ANAEROBIC NATURAL
Ditta Artigianale

Honduras Finca El Puente Catuai Anaerobic Natural

OriginHonduras
ProcessAnaerobic, Natural

Summary

A single origin specialty coffee from Honduras, grown at Finca El Puente in the La Paz region. The farm is managed by award-winning producers Marysabel Caballero and Moises Herrera. This coffee is of the Catuai variety and processed using the Anaerobic Natural method. It offers a vibrant and fruity cup with exotic notes of pineapple and a sweet, enveloping honey-like sweetness, creating a balanced and harmonious sensory experience.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca El Puente - Marysabel Caballero and Moises Herrera
VarietyCatuai
NotesPineapple, Honey

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The roaster

Ditta Artigianale
Ditta Artigianale

Ditta Artigianale is a specialty coffee roastery founded in 2013 and based in Florence (Firenze), Italy. The roastery focuses on artisanal roasting practices, sourcing specialty coffee beans through direct collaboration with producers worldwide. They emphasize transparency throughout their supply chain, promoting agricultural practices that respect both the terroir and the people involved in coffee production. Their approach highlights sustainability and ethical labor practices. The company operates as both a craft roastery (torrefazione artigianale) and a coffee shop chain in Florence, offering a curated range of specialty coffee products including whole beans, ground coffee, and brewing equipment. Ditta Artigianale positions itself as a craft roastery that values quality, traceability, and long-term relationships from farm to cup. They work exclusively with producers who share their commitment to responsible growing practices, ensuring each batch reflects the unique characteristics of its origin while supporting sustainable livelihoods for coffee-growing communities.

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