Ruronzi – Natural Sundried

Summary

A single-farm lot from Karongi, Rwanda, produced by Ikawa House on the Ruronzi coffee farm. The farm is owned by Uzziel Habimana and planted on his family's land. Varieties include Bourbon, RAB C15, Mibirizi, and Batian, grown at 1,995–2,100 meters elevation. Processed as natural sundried, resulting in a clean cup with complex fruit notes of concord grape, strawberry, and a complex profile. The farm is biodiverse with intercropped staple crops and uses compost from cows kept on the land. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Ikawa House

Altitude

1995 - 2100 m.a.s.l

Variety

Batian, Bourbon, RAB C15, Mibirizi

Notes

Strawberry

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…