Ruronzi – Natural Sundried
Ruronzi – Natural Sundried
Counter Culture

Ruronzi – Natural Sundried

OriginRwanda
Roast levelLight
ProcessNatural

Summary

A single-farm lot from Karongi, Rwanda, produced by Ikawa House on the Ruronzi coffee farm. The farm is owned by Uzziel Habimana and planted on his family's land. Varieties include Bourbon, RAB C15, Mibirizi, and Batian, grown at 1,995–2,100 meters elevation. Processed as natural sundried, resulting in a clean cup with complex fruit notes of concord grape, strawberry, and a complex profile. The farm is biodiverse with intercropped staple crops and uses compost from cows kept on the land. Light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerIkawa House
Altitude1995 - 2100 m.a.s.l
VarietyBatian, Bourbon, RAB C15, Mibirizi
NotesStrawberry

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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