
Counter Culture
Ruronzi – Natural Sundried
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A single-farm lot from Karongi, Rwanda, produced by Ikawa House on the Ruronzi coffee farm. The farm is owned by Uzziel Habimana and planted on his family's land. Varieties include Bourbon, RAB C15, Mibirizi, and Batian, grown at 1,995–2,100 meters elevation. Processed as natural sundried, resulting in a clean cup with complex fruit notes of concord grape, strawberry, and a complex profile. The farm is biodiverse with intercropped staple crops and uses compost from cows kept on the land. Light roast.
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FormatBean
DecaffeinatedNo
ProducerIkawa House
Altitude1995 - 2100 m.a.s.l
VarietyBatian, Bourbon, RAB C15, Mibirizi
NotesStrawberry
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