Counter Culture
Pompilio Garcia Luna
OriginMexico
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Pompilio Garcia Luna's farm near San Vicente Yogondoy in the Sierra Sur mountain range of Oaxaca, Mexico. The farm grows traditional varieties including Pluma Hidalgo (an adaptation of Typica), Bourbon, and Caturra. Washed processed, grown at 1,700 masl. Tasting notes include dark chocolate, dried fruit, and panela sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pompilio Garcia Luna
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Panela, Dried Fruit, Dark Chocolate
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The roaster
Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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