
Counter Culture
Pompilio Garcia Luna
OriginMexico
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Pompilio Garcia Luna's farm near San Vicente Yogondoy in the Sierra Sur mountain range of Oaxaca, Mexico. The farm grows traditional varieties including Pluma Hidalgo (an adaptation of Typica), Bourbon, and Caturra. Washed processed, grown at 1,700 masl. Tasting notes include dark chocolate, dried fruit, and panela sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerPompilio Garcia Luna
Altitude1700 m.a.s.l
VarietyBourbon, Caturra
NotesPanela, Dried Fruit, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
