Pompilio Garcia Luna
Pompilio Garcia Luna
Counter Culture

Pompilio Garcia Luna

OriginMexico
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Pompilio Garcia Luna's farm near San Vicente Yogondoy in the Sierra Sur mountain range of Oaxaca, Mexico. The farm grows traditional varieties including Pluma Hidalgo (an adaptation of Typica), Bourbon, and Caturra. Washed processed, grown at 1,700 masl. Tasting notes include dark chocolate, dried fruit, and panela sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerPompilio Garcia Luna
Altitude1700 m.a.s.l
VarietyBourbon, Caturra
NotesPanela, Dried Fruit, Dark Chocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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