Intango (dark)

Summary

Intango is a single-origin coffee from the Karongi district of Rwanda, produced by Gilbert Gatali at the Intango coffee washing station. The coffee features Bourbon Mayaguez 71 & 139 and Jackson varieties, washed processed, grown at 1,500–2,000 meters elevation. Roasted dark, it offers a full and velvety body with sweet flavors of dark chocolate and dried fig. Counter Culture has worked with this washing station since 2018, and the coffee is known for its dense beans that handle darker roasting well while retaining sweet and fruity notes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Gilbert Gatali

Altitude

1500 - 2000 m.a.s.l

Variety

Jackson, Bourbon Mayaguez 71

Notes

Dark Chocolate

The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…