Intango (Omniroast)
Intango (Omniroast)
Counter Culture

Intango (omniroast)

OriginRwanda
Roast levelDark
ProcessWashed

Summary

Intango is a single-origin coffee from the Karongi district of Rwanda, produced by Gilbert Gatali at the Intango coffee washing station. The coffee features Bourbon Mayaguez 71 & 139 and Jackson varieties, washed processed, grown at 1,500–2,000 meters elevation. Roasted dark, it offers a full and velvety body with sweet flavors of dark chocolate and dried fig. Counter Culture has worked with this washing station since 2018, and the coffee is known for its dense beans that handle darker roasting well while retaining sweet and fruity notes.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGilbert Gatali
Altitude1500 - 2000 m.a.s.l
VarietyBourbon Mayaguez 71
NotesDark Chocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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