Burera

OriginRwanda

Roast levelLight

ProcessWashed

Summary

Burera is a single-origin coffee from the Burera district in Rwanda, bordering Volcanoes National Park. Grown at 2,000–2,050 masl, this coffee is produced by farmers of the Cooperative Igire Muhinzi wa Kawa (CIMK) as part of a project initiated by Impexcor manager Oreste Baragohoma to introduce coffee cultivation to vegetable farmers. The coffee undergoes washed processing and features varieties including Bourbon Mayaguez 71 & 139, Jackson, and RAB C15. The cup profile offers black currant, tropical fruit notes, and a juicy mouthfeel. The coffee is sourced through Ikawa House, an exporting business focused on quality control and market access for Rwandan washing stations.

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Details

FormatBean

DecaffeinatedNo

Altitude2000 - 2050 m.a.s.l

VarietyBourbon Mayaguez 71, RAB C15

NotesBlackcurrant

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The roaster

Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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