Alto Ihuamaca
Alto Ihuamaca
Counter Culture

Alto Ihuamaca

OriginPeru
Roast levelLight
ProcessWashed

Summary

Alto Ihuamaca is a single-origin coffee from San Ignacio, Peru, produced by five producers in the Alto Ihuamaca community, which is part of the Valle del Santuario region. The coffee is processed using the washed method and grown at elevations between 1,800 and 2,200 meters. Varieties include Bourbon, Pache, Caturra, and Catimor. It features a light roast with tasting notes of milk chocolate, caramel, and green grape, with a crisp acidity and deep sweetness. Certified Organic and Kosher. Sourced through the CENFROCAFE cooperative with a partnership spanning over 20 years.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2200 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor
NotesCaramel, Milk Chocolate

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The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

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