
Colonna Coffee
Sudan Rume Natural
OriginColombia
ProcessAnaerobic, Fermentation, Natural
Summary
A Sudan Rume varietal coffee from Jardines del Edén farm in Quindío, Colombia, produced by Felipe Arcila. Grown at 1,800 MASL, it underwent natural processing with a 60-hour anaerobic fermentation before being sun-dried on raised beds. The cup profile offers distinctive herbaceous aromatics with notes of eucalyptus and coriander, tropical fruit, a medium body, and a touch of citrus.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFelipe Arcila
Altitude1800 m.a.s.l
VarietySudan Rume
NotesCoriander, Tropical Fruit, Eucalyptus, Citrus
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