Rare Espresso

Summary

A Colombian specialty coffee from producers Daniel Hernández and Santiago Caro, grown in Urrao, Antioquia at 1,850 meters above sea level. The coffee is of the Chiroso variety and processed using the washed method with a distinctive Tropical Chiroso process that includes controlled oxygen exposure before fermentation. The cup profile features bright, clean acidity with sweetness and a luxurious syrupy texture. Available as espresso capsules in bundles of 4 boxes with 10 capsules per box.

Details

Format

Capsule

Roast profile

Espresso

Decaffeinated

No

Producer

Daniel Hernández & Santiago Caro

Altitude

1850 m.a.s.l

Variety

Chiroso

Notes

Sweet

The roaster

Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…