Rare Espresso
Rare Espresso
Colonna Coffee

Rare Espresso

OriginColombia
ProcessWashed

Summary

A Colombian specialty coffee from producers Daniel Hernández and Santiago Caro, grown in Urrao, Antioquia at 1,850 meters above sea level. The coffee is of the Chiroso variety and processed using the washed method with a distinctive Tropical Chiroso process that includes controlled oxygen exposure before fermentation. The cup profile features bright, clean acidity with sweetness and a luxurious syrupy texture. Available as espresso capsules in bundles of 4 boxes with 10 capsules per box.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerDaniel Hernández & Santiago Caro
Altitude1850 m.a.s.l
VarietyChiroso
NotesSweet

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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