Limited Release Rare Espresso (40g)

OriginEl Salvador

ProcessCarbonic Maceration

Summary

This espresso features coffee from Finca Los Naranjos in Apaneca, El Salvador. It is a Gesha variety processed using Carbonic Maceration. The coffee offers an effervescent and light-bodied profile with candied-fruit acidity, making for a clean and vibrant espresso experience.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Producer: Finca Los Naranjos
Altitude: 1750 m.a.s.l
Variety: Geisha
Notes: Candy, Fruity

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The roaster

Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…

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