
Colonna Coffee
Gesha Lungo
OriginColombia
ProcessAnaerobic, Natural
Summary
Gesha Lungo Capsules featuring a Natural processed Gesha from producer Luis Anibal Calderon at Villa Betulia farm in Acevedo, Huila, Colombia. Grown at 1,500-1,600 MASL and processed with anaerobic fermentation. The cup is complex and expressive with purple acidity and complex herbal aromatics. Compatible with Nespresso machines for lungo brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerLuis Anibal Calderon
Altitude1500 - 1600 m.a.s.l
VarietyGeisha
NotesHerbal, Berry
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