Gesha Lungo
Gesha Lungo
Colonna Coffee

Gesha Lungo

OriginColombia
ProcessAnaerobic, Natural

Summary

Gesha Lungo Capsules featuring a Natural processed Gesha from producer Luis Anibal Calderon at Villa Betulia farm in Acevedo, Huila, Colombia. Grown at 1,500-1,600 MASL and processed with anaerobic fermentation. The cup is complex and expressive with purple acidity and complex herbal aromatics. Compatible with Nespresso machines for lungo brewing.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerLuis Anibal Calderon
Altitude1500 - 1600 m.a.s.l
VarietyGeisha
NotesHerbal, Berry

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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