Colonna Coffee
Gesha Espresso
OriginColombia
ProcessWashed
Summary
A Gesha espresso from Diofanor Ruiz's farm La Divisa in Buenavista, Quindio, Colombia. Grown at 1,600–2,000 MASL, the coffee underwent a 30-hour underwater controlled fermentation followed by a washed process. Expect a bright and softly perfumed cup with a creamy mouthfeel, milk chocolate sweetness, and fruity aromatics. Packaged as Nespresso-compatible capsules.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Diofanor Ruiz
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Milk Chocolate, Fruity
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwo…
AI-assisted description, based on roaster & cupping data.
More from Colonna Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .