Gesha Espresso
Gesha Espresso
Colonna Coffee

Gesha Espresso

OriginColombia
ProcessWashed

Summary

A Gesha espresso from Diofanor Ruiz's farm La Divisa in Buenavista, Quindio, Colombia. Grown at 1,600–2,000 MASL, the coffee underwent a 30-hour underwater controlled fermentation followed by a washed process. Expect a bright and softly perfumed cup with a creamy mouthfeel, milk chocolate sweetness, and fruity aromatics. Packaged as Nespresso-compatible capsules.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerDiofanor Ruiz
Altitude1600 - 2000 m.a.s.l
VarietyGeisha
NotesMilk Chocolate, Fruity

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The roaster

Colonna Coffee
Colonna Coffee

Colonna Coffee is a Bath roaster with real specialty pedigree — it grew out of the acclaimed Colonna & Small's café (opened 2009) run by Maxwell Colonna-Dashwood, a multiple UK Barista Champion and coffee author, with roasting following in 2015. The whole thing is about exploration: beans are tiered as Foundation, Discovery and Rare, with quarterly limited drops for chasing something special, alongside detailed flavour profiling. They also do Nespresso-compatible capsules and their own Opal machine subscriptions. UK-based with a US store and wholesale. A brilliant pick if you want boutique, thoughtfully profiled single origin specialty coffee — from beginner-friendly to genuinely rare.

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