
Colonna Coffee
Gesha Espresso
OriginColombia
ProcessWashed
Summary
A Gesha espresso from Diofanor Ruiz's farm La Divisa in Buenavista, Quindio, Colombia. Grown at 1,600–2,000 MASL, the coffee underwent a 30-hour underwater controlled fermentation followed by a washed process. Expect a bright and softly perfumed cup with a creamy mouthfeel, milk chocolate sweetness, and fruity aromatics. Packaged as Nespresso-compatible capsules.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerDiofanor Ruiz
Altitude1600 - 2000 m.a.s.l
VarietyGeisha
NotesMilk Chocolate, Fruity
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