
Coffeelink
Peru 121 Project
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Peru's Cajamarca region, produced by farmer Almancio Vega Viton. Grown at 1,000-1,800m altitude, this Bourbon variety coffee is fully washed and medium roasted. It offers flavours of sweet cherries with hints of hazelnut and chocolate, with a lively and bold aroma and a round to rich body. Organic and Fairtrade certified, shade grown.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAlmancio Vega Viton
Altitude1000 - 1800 m.a.s.l
VarietyBourbon
NotesChocolate, Cherry, Hazelnut
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