Honduras Honey Process
Honduras Honey Process
Coffeelink

Honduras Honey Process

OriginHonduras
Roast levelMedium
ProcessHoney

Summary

A single-origin coffee from Honduras, produced by Finca Liquidámbar in the San Marcos region. Grown at 1670m altitude. Varieties: Catuai, Pacas, Lempira. Honey processed and sun dried. Roasted to a medium level. Offers a flavour profile with tropical, nutty, fruity and citrus notes with a smooth body. Suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Liquidámbar
Altitude1670 m.a.s.l
VarietyCatuai, Pacas, Lempira
NotesFruity, Citrus, Nutty

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The roaster

Coffeelink
Coffeelink

Coffeelink is a UK-based specialty coffee roaster bringing ethically sourced, freshly roasted beans to your doorstep. Their lineup spans single origins like Colombian Geisha and Ethiopian Yirgacheffe alongside thoughtful blends, all selected through direct trade relationships and a genuine commitment to meeting the growers behind them. Coffee lands by subscription (with a 25% discount and free delivery) or as one-off bags, with grind options for whatever brewer you're running. They also stock compostable pods for convenience drinkers and a solid curation of brewing gear. A reliable stop for barista-quality coffee at home, backed by a sourcing ethos that actually walks the walk.

AI-assisted description, based on roaster & cupping data.

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