Coffeelab
Premium Blend
OriginHonduras, Colombia, Brazil
ProcessNatural, Washed
Summary
A blend of 60% Brazil Santos, 20% Honduras, and 20% Colombia from the Minas Gerais, San Andres, and Hulia regions. Varieties include Typica, Caturra, Catuai, and Bourbon. Processed using washed and natural methods. Flavour profile features dark chocolate, hazelnut, and caramel with low acidity. Described as a velvety espresso with a classic flavour profile, suitable for espresso machines, automatic machines, and various brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Caramel, Hazelnut, Dark Chocolate
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The roaster
Coffee Lab is a specialty coffee roaster based in Warsaw, Poland, founded in 2012 by a group of coffee enthusiasts. They roast high-quality single origin coffe…
AI-assisted description, based on roaster & cupping data.
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