
Coffee By Design
Kenya Kangocho Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya Kangocho AA is a light roast coffee from approximately 1,800 meters in the town of Karatina, Kenya. Produced by a co-op of roughly 350 smallholder farmers at the Kangocho Factory. The coffee undergoes a washed process with hand-picked red cherries, fermentation for over 24 hours, and drying on raised beds. Flavor profile includes blood orange, blackcurrant, and white chocolate.
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FormatBean
DecaffeinatedNo
Altitude1800 m.a.s.l
NotesBlackcurrant, Blood Orange, White Chocolate
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