Coffee By Design
Kenya Kangocho Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya Kangocho AA is a light roast coffee from approximately 1,800 meters in the town of Karatina, Kenya. Produced by a co-op of roughly 350 smallholder farmers at the Kangocho Factory. The coffee undergoes a washed process with hand-picked red cherries, fermentation for over 24 hours, and drying on raised beds. Flavor profile includes blood orange, blackcurrant, and white chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Notes
- Blackcurrant, Blood Orange, White Chocolate
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Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee…
AI-assisted description, based on roaster & cupping data.
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