
Coffee By Design
Ethiopia Ardi Yeast Natural
OriginEthiopia
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A natural processed coffee from the Biru Bekele Washing Station in the Oromia region of Ethiopia, grown at elevations between 1800-2100 meters. The cherries undergo a unique yeast fermentation for 96 hours, followed by 21 days on raised beds. Flavor notes include strawberry, watermelon, and limeade. Light roast.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Cupping score93
ProducerBiru Bekele
Altitude1800 - 2100 m.a.s.l
NotesLime, Watermelon, Strawberry
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