Coffee By Design
Ethiopia Ardi Yeast Natural
OriginEthiopia
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A natural processed coffee from the Biru Bekele Washing Station in the Oromia region of Ethiopia, grown at elevations between 1800-2100 meters. The cherries undergo a unique yeast fermentation for 96 hours, followed by 21 days on raised beds. Flavor notes include strawberry, watermelon, and limeade. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Biru Bekele
- Altitude
- 1800 - 2100 m.a.s.l
- Notes
- Lime, Watermelon, Strawberry
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The roaster
Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee…
AI-assisted description, based on roaster & cupping data.
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