Ethiopia Ardi Yeast Natural
Ethiopia Ardi Yeast Natural
Coffee By Design

Ethiopia Ardi Yeast Natural

OriginEthiopia
Roast levelLight
ProcessNatural, Yeast Fermentation

Summary

A natural processed coffee from the Biru Bekele Washing Station in the Oromia region of Ethiopia, grown at elevations between 1800-2100 meters. The cherries undergo a unique yeast fermentation for 96 hours, followed by 21 days on raised beds. Flavor notes include strawberry, watermelon, and limeade. Light roast.

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Details

FormatBean
DecaffeinatedNo
Cupping score93
ProducerBiru Bekele
Altitude1800 - 2100 m.a.s.l
NotesLime, Watermelon, Strawberry

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The roaster

Coffee By Design
Coffee By Design

Coffee By Design has been a fixture of Portland, Maine since 1994, when Mary Allen Lindemann started it on a struggling Congress Street as a 'community coffee company.' Three decades on, that inclusive, buzzy-hub spirit still defines it — a coffeehouse and roastery where everyone's welcome, backed by direct farm partnerships and a Rebel Blend Fund that supports local artists. The coffee spans rotating single origins (recent Rwandans and Indian estate lots) and blends, including honey and natural processes. Available across Maine and online. A characterful, community-minded pick if you want long-established single origin specialty coffee with a genuine local heart.

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