Cloud Picker Coffee
Peru Cleber Córdoba
OriginPeru
ProcessAnaerobic, Washed
Summary
Single-origin coffee from Huabal, Jaén, Peru, produced by Cleber Córdoba. Made from Yellow and Red Caturra and Red Bourbon varieties, grown at 1800-1950 meters above sea level. The coffee undergoes anaerobic fermentation for 48 hours before washing, resulting in a refined and understated cup with notes of white chocolate, caster sugar, and poached plum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cleber Córdoba
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Red Bourbon, Red Caturra
- Notes
- Plum, White Chocolate, Sugar
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The roaster
Cloud Picker Coffee is a specialty coffee roaster born in Dublin, Ireland, and the city's first micro roastery since 2013. A small team with a big love for cof…
AI-assisted description, based on roaster & cupping data.
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