Cat & Cloud
The Andes Natural
OriginPeru
ProcessNatural
Summary
A natural processed coffee from Peru's Lambayeque region, produced by Nolberto Uriate Julca and his neighbors. Grown at 1800-2100 meters above sea level, this coffee offers a flavour profile of black cherry, cooked strawberry, strawberry jam, nutty and chocolate notes with a heavy body and a candy-like Toblerone chocolate finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Nolberto & Neighbors
- Altitude
- 1800 - 2100 m.a.s.l
- Notes
- Chocolate, Cherry, Nutty, Strawberry
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The roaster
Cat & Cloud is a Santa Cruz roaster with a genuinely lovely community streak. Alongside rotating single origins from Rwanda, Ethiopia, Mexico and beyond, they'…
AI-assisted description, based on roaster & cupping data.
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