Caffe4U
Nicaragua Matagalpa
OriginNicaragua
Roast levelDark
ProcessWashed
Summary
A 100% Arabica coffee from the Jinotega region of Nicaragua, made from the Caturra variety and washed processed. Grown on volcanic soil at 1100-1300 meters above sea level, this dark roast develops a full, pronounced body with minimal acidity. The flavour profile includes rich chocolate and cocoa, hazelnut and green apple, with a short but intense finish of almonds, orange and bitter chocolate. Classification: SHG EP.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 82
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Chocolate, Orange, Almond, Hazelnut, Green Apple
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The roaster
Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…
AI-assisted description, based on roaster & cupping data.
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