Green Coffee With Vanilla

OriginBrazil

Summary

Green (unroasted) ground coffee with vanilla from Brazil's Alta Mogiana region. Made from organic 100% Arabica beans blended with 3% ground vanilla. Brew as a hot infusion: steep 10 g of ground coffee in hot water for 5-10 minutes, then strain and drink.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 10 g
Time: 5:00

1.Pour 10 g of ground green coffee into a cup.
2.Pour hot water over it.
3.Let steep for 5-10 minutes.
4.Strain and drink the infusion.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Ground
Decaffeinated: No
Altitude: 800 m.a.s.l
Notes: Vanilla

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The roaster

Caffe4U

Caffe4U is a specialty coffee roaster in Bratislava, Slovakia, roasting since 2014. They focus on high-quality single origins, especially from Costa Rica and P…

AI-assisted description, based on roaster & cupping data.

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