Red Blend

Summary

A blend of Brazilian Arabicas, African Arabicas, and Indian Robusta. It has a strong, vigorous character with notes of wood and cocoa, a dark-brown hazelnut crema, pronounced body and bitterness balanced by sweetness and a citrus aftertaste. Best for moka and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee out: 25 g
Time: 23 s
Temperature: 91°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Cocoa, Wood

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The roaster

Caffe Lab

Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…

AI-assisted description, based on roaster & cupping data.

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