Caffe Lab
Peru San Ignacio
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from small farmers in the San Ignacio province of Cajamarca, Peru. Grown at 1,200–1,500 masl, this washed coffee features Caturra, Catuai, Bourbon, and Mundo Novo varieties. It offers an elegant and balanced cup with notes of chocolate, tangerine, almonds, and caramel. Scored 84.5 points SCA.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.5
- Producer
- Small Local Farmers
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Mundo Novo
- Notes
- Caramel, Tangerine, Chocolate, Almond
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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