Caffe Lab
Mokaflor Farm 90/10
OriginTanzania, Colombia, Brazil
Roast levelMedium
ProcessNatural
Summary
Mokaflor Farm 90/10 is a traceable coffee blend from three origins: Arabica from Fazenda Isidro Pereira in Brazil (950-1200m), Arabica from a cooperative in Inza Cauca, Colombia (1500-1800m), and natural Robusta from Karagwe, Tanzania (1200/1800m). The blend is 90% Arabica and 10% Robusta, offering a round and balanced espresso with excellent body and sweet notes of chocolate, malt, and biscuit. It is designed for moka and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mokaflor
- Altitude
- 950 - 1800 m.a.s.l
- Variety
- Colombia, Caturra, Acaia
- Notes
- Biscuit, Milk Chocolate, Malt, Chocolate, Orange, Hazelnut
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Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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