Caffe Lab
Mokaflor Farm 70/30
OriginTanzania, Colombia, Brazil
Roast levelMedium
ProcessNatural
Summary
A traceable coffee blend from three farms: Arabica from Fazenda Isidro Pereira in Brazil (Minas Gerais), Arabica from Finca La Colmena in Colombia (Huila), and natural Robusta from Tanzania (Karagwe). Designed for moka and espresso, offering an intense, enveloping cup with hazelnut-colored crema, round body, and balanced sweetness. Flavor notes include hazelnut, malt, and cookies.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mokaflor
- Variety
- Robusta, Arabica
- Notes
- Cookie, Malt, Hazelnut
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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