Caffe Lab
Mokaflor Farm 100% Robusta
OriginGuatemala, Tanzania
Roast levelMedium
ProcessNatural, Washed
Summary
A 100% Robusta blend from two origins: Finca Onà in Guatemala (San Marcos, 835-1280m, Nemaya variety, washed) and Muhurile Amcos cooperative in Tanzania (Kagera, ~1100m, organic, natural). Produced by women-led initiatives. Rich and complex flavor with notes of chocolate, spices, and honey. Designed for espresso and moka.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Finca Onà, Muhurile Amcos
- Altitude
- 835 - 1280 m.a.s.l
- Variety
- Nemaya
- Notes
- Chocolate, Spice, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
More from Caffe Lab
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .