Caffe Lab
Jamaica Blue Mountain
OriginJamaica
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from the Blue Mountains of Jamaica, grown at 1200-1500 meters above sea level. The variety is Blue Mountain, processed using the washed method. It offers delicate aromas with notes of vanilla, almonds, cacao, and melted butter, with a marked but not intrusive acidity and a light bitterness. Roasted for espresso and moka brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Blue Mountain
- Notes
- Cocoa, Butter, Vanilla, Almond
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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