Caffe Lab
Guatemala Onà
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A Fine Robusta coffee from Finca Onà, a historic plantation in the San Marcos region of Guatemala, grown at 835-1280 meters above sea level. The farm is Rainforest Alliance certified and part of the Mujeres en Cafe project. Processed by the washed method, this coffee offers notes of dried fruits, almond, honey, and chocolate, with a sweet and balanced flavor, full body, and lasting creaminess.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Finca Onà
- Altitude
- 835 - 1280 m.a.s.l
- Variety
- Nemaya
- Notes
- Dried Fruit, Chocolate, Honey, Almond
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The roaster
Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…
AI-assisted description, based on roaster & cupping data.
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